A mushroom omelet is a delicious and versatile dish that’s perfect for breakfast, brunch, or even a quick dinner. Here’s a straightforward recipe for a classic mushroom omelet:
Mushroom Omelet Recipe
Ingredients:
- 2 large eggs
- 1/4 cup milk or water (optional, for fluffier eggs)
- 1 tablespoon butter or oil
- 1 cup fresh mushrooms, sliced (such as cremini, button, or a mix)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper, to taste
- 1/4 cup shredded cheese (optional, such as cheddar, Swiss, or feta)
- Fresh herbs, chopped (optional, such as parsley, chives, or thyme)
Instructions:
1. Prepare the Mushrooms:
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Add the sliced mushrooms (and onion and garlic if using) and cook until the mushrooms are tender and browned, about 5-7 minutes. Season with salt and pepper.
- Remove the mushrooms from the skillet and set them aside.
2. Prepare the Eggs:
- In a bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined and slightly frothy.
3. Cook the Omelet:
- Wipe out the skillet and add the remaining butter or oil. Heat over medium-low heat.
- Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Allow the eggs to cook undisturbed for about 1-2 minutes, until the edges start to set.
- Using a spatula, gently lift the edges of the omelet to let any uncooked eggs flow to the edges.
4. Add the Filling:
- Once the eggs are mostly set but still slightly runny on top, sprinkle the cooked mushrooms (and cheese and herbs if using) over one half of the omelet.
5. Fold and Cook:
- Carefully fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes, or until the cheese is melted (if using) and the eggs are fully set.
6. Serve:
- Slide the omelet onto a plate and cut it in half if desired. Garnish with additional fresh herbs if you like.
Tips:
- For fluffier eggs: Adding a little milk or water to the eggs helps make them more tender and fluffy.
- Customize your filling: Feel free to add other ingredients like sautéed spinach, bell peppers, or ham.
- Cook over medium-low heat: This helps ensure that the eggs cook evenly without burning.
Enjoy your mushroom omelet with a side of toast, a fresh salad, or your favorite breakfast accompaniments!
